Delicious and Tangy Instant Pot Cranberry Sauce Recipe

This easy Instant Pot cranberry sauce recipe is the perfect addition to your Thanksgiving or Christmas meal. Made with fresh cranberries in a tangy and sweet syrup, it's a delicious side dish that can be prepared in just a few minutes using your Instant Pot. Serve it alongside turkey, ham, or even as a topping for desserts like cheesecake or ice cream. This recipe is a must-try for cranberry lovers!

Ingredients

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1 cup orange juice
• 1 teaspoon orange zest
• 1 cinnamon stick
• 1/4 teaspoon ground cloves

Directions

1. Rinse the cranberries well and discard any stems or damaged berries.
2. In the Instant Pot, combine the cranberries, sugar, orange juice, orange zest, cinnamon stick, and ground cloves.
3. Place the lid on the Instant Pot and set the valve to the sealing position.
4. Select the 'Manual' or 'Pressure Cook' mode and set the timer for 3 minutes.
5. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully quick release the remaining pressure.
6. Remove the lid and give the cranberry sauce a stir. It will thicken as it cools.
7. Taste and adjust the sweetness if desired by adding more sugar.
8. Transfer the cranberry sauce to a serving dish and let it cool to room temperature before refrigerating.
9. The cranberry sauce can be made in advance and stored in the refrigerator for up to a week.

Interesting Facts