Delicious Grilled Tuna Patties

These grilled tuna patties are a perfect combination of flavors and textures. Made with fresh tuna, breadcrumbs, and seasonings, these patties are packed with protein and healthy omega-3 fatty acids. Grilling adds a smoky flavor and a nice char. Serve them with a side of tartar sauce or a squeeze of lemon for a light and flavorful meal. These tuna patties are easy to make and can be enjoyed as a burger or as a standalone dish. They make a great option for a quick weeknight dinner or for backyard BBQs.

Ingredients

• 1 lb fresh tuna, finely chopped
• 1 cup breadcrumbs
• 1/2 cup mayonnaise
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and onion slices for garnish
• Tartar sauce or lemon wedges for serving

Directions

1. Preheat the grill to medium heat.
2. In a bowl, combine the chopped tuna, breadcrumbs, mayonnaise, green onions, garlic, Dijon mustard, Worcestershire sauce, lemon juice, parsley, salt, and pepper.
3. Mix well until all the ingredients are evenly combined.
4. Divide the mixture into 4 equal portions and shape each portion into a patty.
5. Place the tuna patties on the preheated grill and cook for about 4-5 minutes per side, or until the patties are cooked through and have nice grill marks.
6. Toast the burger buns on the grill for a minute or two until lightly toasted.
7. Assemble the burgers by placing a tuna patty on the bottom half of each bun.
8. Top with lettuce, tomato, and onion slices.
9. Spread tartar sauce on the top half of the bun or serve with lemon wedges on the side.
10. Serve the grilled tuna patties immediately and enjoy!

Interesting Facts