Indulge in a classic American seafood feast with this easy one-pot clambake recipe. Bursting with flavors from the sea, this dish features succulent clams, tender potatoes, sweet corn, and savory sausages all cooked together in a single pot. Perfect for a summer gathering or a special occasion, this clambake will impress your guests and transport everyone to a coastal New England beach. Get ready to enjoy a steaming bowl of shellfish extravaganza with this hearty and flavorful recipe.
Ingredients
- 12 littleneck clams
- 12 mussels
- 8 large shrimp, peeled and deveined
- 1 pound baby potatoes, halved
- 4 ears of corn, husked and cut into thirds
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 lemons, sliced
- 1/2 cup butter, melted
- 1/4 cup fresh parsley, chopped
- 2 tablespoons Old Bay seasoning
- Salt and pepper to taste
Directions
- In a large pot or Dutch oven, bring water to a boil. Add the Old Bay seasoning and salt.
- Add the potatoes and cook for 10 minutes. Then, add the sausages, corn, onion, garlic, and lemon slices. Cook for another 10 minutes.
- Add the clams, mussels, and shrimp to the pot. Cover and cook for an additional 10-12 minutes, or until the clams and mussels have opened up.
- Using a slotted spoon, transfer the clams, mussels, shrimp, and vegetables to a serving platter.
- Melt the butter and stir in the parsley. Serve the clambake with the melted butter on the side for dipping. Don't forget to provide bowls for the shells!
- Enjoy the flavors of the sea with your family and friends!
