One-Pot Clambake: A Classic American Seafood Dish Cooked in a Single Pot

Indulge in a classic American seafood feast with this easy one-pot clambake recipe. Bursting with flavors from the sea, this dish features succulent clams, tender potatoes, sweet corn, and savory sausages all cooked together in a single pot. Perfect for a summer gathering or a special occasion, this clambake will impress your guests and transport everyone to a coastal New England beach. Get ready to enjoy a steaming bowl of shellfish extravaganza with this hearty and flavorful recipe.

Ingredients

• 12 littleneck clams
• 12 mussels
• 8 large shrimp, peeled and deveined
• 1 pound baby potatoes, halved
• 4 ears of corn, husked and cut into thirds
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 lemons, sliced
• 1/2 cup butter, melted
• 1/4 cup fresh parsley, chopped
• 2 tablespoons Old Bay seasoning
• Salt and pepper to taste

Directions

1. In a large pot or Dutch oven, bring water to a boil. Add the Old Bay seasoning and salt.
2. Add the potatoes and cook for 10 minutes. Then, add the sausages, corn, onion, garlic, and lemon slices. Cook for another 10 minutes.
3. Add the clams, mussels, and shrimp to the pot. Cover and cook for an additional 10-12 minutes, or until the clams and mussels have opened up.
4. Using a slotted spoon, transfer the clams, mussels, shrimp, and vegetables to a serving platter.
5. Melt the butter and stir in the parsley. Serve the clambake with the melted butter on the side for dipping. Don't forget to provide bowls for the shells!
6. Enjoy the flavors of the sea with your family and friends!

Interesting Facts