Grilled Balsamic and Soy Marinated Flank Steak

This grilled balsamic and soy marinated flank steak recipe is a delicious and flavorful dish that is perfect for a summer barbecue. The marinade combines the tangy flavors of balsamic vinegar and soy sauce, along with garlic and herbs, to create a mouthwatering steak that is tender and juicy. It's quick and easy to prepare, making it a great option for a weeknight meal or entertaining guests. Serve the grilled flank steak with your favorite sides for a complete and satisfying meal.

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 cup olive oil

Directions

1. In a small bowl, whisk together balsamic vinegar, soy sauce, minced garlic, dried rosemary, dried thyme, black pepper, and olive oil.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and discard the excess marinade.
5. Grill the flank steak for about 5-7 minutes per side, or until desired doneness. For medium-rare, the internal temperature should reach 135°F (57°C).
6. Transfer the grilled flank steak to a cutting board and let it rest for 5 minutes to allow the juices to redistribute.
7. Slice the steak against the grain into thin strips.
8. Serve the grilled balsamic and soy marinated flank steak with your favorite sides, such as roasted vegetables or a fresh salad.

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