This Poppy Seed Bundt Cake is a classic dessert that is moist, flavorful, and perfect for any occasion. Made with simple ingredients like poppy seeds, lemon zest, and vanilla extract, this cake is sure to please everyone's taste buds. It's easy to make and can be enjoyed on its own or with a dollop of whipped cream. So go ahead and give this recipe a try and impress your friends and family with your baking skills!
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1/4 cup poppy seeds
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- Powdered sugar, for dusting (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a bundt cake pan with butter or cooking spray.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture.
- Fold in the poppy seeds until evenly distributed throughout the batter.
- Pour the batter into the prepared bundt cake pan, smoothing the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once the cake has cooled, dust it with powdered sugar if desired. Slice and serve.
