This cheesy salmon pasta is a delightful dish that combines the richness of salmon with the creamy goodness of cheese. The pasta is cooked to perfection and tossed with a mouthwatering sauce made with salmon, cream, and a blend of cheeses. It's a comforting and satisfying meal that can be enjoyed any day of the week. Whether you're cooking for yourself, your family, or friends, this recipe is sure to impress. With just a few simple steps, you'll have a homemade pasta dish that tastes like it came from a fancy Italian restaurant.
Ingredients
- 8 ounces of pasta (linguine or fettuccine)
- 4 ounces of fresh salmon fillet, skin removed
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- Cook the pasta according to the package instructions. Drain and set aside.
- In the meantime, season the salmon fillet with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillet and cook for 4-5 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside.
- In the same skillet, add the minced garlic and cook until fragrant.
- Reduce the heat to medium-low. Add the heavy cream, Parmesan cheese, and mozzarella cheese to the skillet. Stir until the cheeses are melted and the sauce is smooth.
- Flake the cooked salmon into small pieces and add it to the skillet. Stir to combine.
- Add the cooked pasta to the skillet and toss it with the sauce until well coated. Cook for an additional 2-3 minutes, or until heated through.
- Season with salt and pepper to taste.
- Serve the cheesy salmon pasta hot, garnished with chopped fresh parsley.
