Creamy and Delicious Cheesy Salmon Pasta Recipe

This cheesy salmon pasta is a delightful dish that combines the richness of salmon with the creamy goodness of cheese. The pasta is cooked to perfection and tossed with a mouthwatering sauce made with salmon, cream, and a blend of cheeses. It's a comforting and satisfying meal that can be enjoyed any day of the week. Whether you're cooking for yourself, your family, or friends, this recipe is sure to impress. With just a few simple steps, you'll have a homemade pasta dish that tastes like it came from a fancy Italian restaurant.

Ingredients

• 8 ounces of pasta (linguine or fettuccine)
• 4 ounces of fresh salmon fillet, skin removed
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 1 cup of shredded mozzarella cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In the meantime, season the salmon fillet with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillet and cook for 4-5 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook until fragrant.
5. Reduce the heat to medium-low. Add the heavy cream, Parmesan cheese, and mozzarella cheese to the skillet. Stir until the cheeses are melted and the sauce is smooth.
6. Flake the cooked salmon into small pieces and add it to the skillet. Stir to combine.
7. Add the cooked pasta to the skillet and toss it with the sauce until well coated. Cook for an additional 2-3 minutes, or until heated through.
8. Season with salt and pepper to taste.
9. Serve the cheesy salmon pasta hot, garnished with chopped fresh parsley.

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