This luscious pineapple lime rice is a delightful blend of sweet and tangy flavors. Made with fragrant jasmine rice, juicy pineapple chunks, zesty lime juice, and a touch of cilantro, this dish is perfect for adding a tropical twist to your meals. It is easy to prepare and pairs well with a variety of dishes. Whether you serve it with grilled chicken, shrimp, or as a side for your favorite stir-fry, this pineapple lime rice is sure to become a new favorite in your recipe repertoire.
Ingredients
- 1 cup jasmine rice
- 1 ¾ cups water
- 1 cup diced pineapple
- 2 tablespoons lime juice
- 2 tablespoons chopped cilantro
- Salt to taste
Directions
- In a medium-sized saucepan, bring the water to a boil.
- Add the jasmine rice and reduce the heat to low.
- Cover the saucepan and let the rice simmer for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
- Remove the saucepan from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork.
- In a separate bowl, combine the diced pineapple, lime juice, and chopped cilantro.
- Add the pineapple mixture to the cooked rice and gently toss until well combined.
- Season with salt to taste.
- Serve the pineapple lime rice warm as a side dish or with your favorite main course.
Interesting Facts
Pineapple is a tropical fruit rich in vitamin C and manganese.
Jasmine rice is known for its delicate floral aroma and soft texture.
Lime juice adds a refreshing and tangy flavor to the rice.