Delicious and Moist Orange Cream Cake

This moist and flavorful orange cream cake is a perfect dessert for any occasion. The combination of tangy orange flavor and creamy texture makes it an irresistible treat. The cake is topped with a luscious orange cream frosting that adds an extra burst of citrusy sweetness. With just a few simple ingredients and easy steps, you can create a show-stopping cake that will impress your guests. It's a must-try recipe for all orange cake lovers!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1/2 cup unsalted butter, softened
• 1 cup orange juice
• 1/4 cup orange zest
• 3/4 cup buttermilk
• 3 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tablespoon orange liqueur (optional)
• Orange slices, for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the orange zest and vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, alternating with buttermilk and orange juice. Mix until just combined.
5. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
8. In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form. If desired, fold in the orange liqueur for extra flavor.
9. Place one cake layer on a serving plate and spread a layer of orange cream frosting on top. Place the second cake layer on top and frost the entire cake with the remaining orange cream frosting.
10. Garnish with orange slices for an extra touch of freshness and color.
11. Refrigerate the cake for at least 1 hour before serving to allow the flavors to blend.
12. Slice and serve the delicious orange cream cake to your guests and enjoy!

Interesting Facts