Spicy Peach Coleslaw Recipe - Fresh and Tangy Coleslaw with a Sweet and Spicy Twist

Elevate your coleslaw game with this refreshing and unique twist on the classic side dish. This Spicy Peach Coleslaw combines crisp cabbage, carrots, and a flavorful dressing with the sweetness of fresh peaches and a kick of heat from jalapenos. The result is a coleslaw that is irresistibly tangy, sweet, and spicy all at once. Perfect for summertime barbecues, potlucks, or as a side dish to any meal, this recipe will impress and satisfy your guests.

Ingredients

• 1/2 head of green cabbage, thinly sliced
• 1/2 head of purple cabbage, thinly sliced
• 2 large carrots, grated
• 2 ripe peaches, diced
• 1 jalapeno, seeds removed and finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/2 teaspoon cumin
• Salt and pepper to taste

Directions

1. In a large bowl, combine the green cabbage, purple cabbage, and grated carrots.
2. Add the diced peaches, jalapeno, and cilantro to the bowl.
3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, lime juice, cumin, salt, and pepper.
4. Pour the dressing over the cabbage mixture and toss until well coated.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
6. Serve chilled and enjoy!

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