Delicious Linguine with Peppers and Sausage Recipe

Indulge in this flavorful linguine dish that combines sautéed peppers and savory sausage. This quick and easy recipe is perfect for a weeknight dinner or when you want a satisfying comfort meal. The combination of tender linguine, colorful peppers, and flavorful sausage creates a mouthwatering dish that will leave you wanting more. Impress your family and friends with this delicious pasta recipe that truly embodies the flavors of American cuisine.

Ingredients

• 8 ounces linguine pasta
• 1 tablespoon olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 3 cloves garlic, minced
• 8 ounces Italian sausage, casings removed
• 1/2 cup chicken broth
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, for garnish

Directions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the peppers and onion, and sauté until they start to soften, about 5 minutes.
3. Add the garlic and cook for another minute until fragrant.
4. Add the sausage to the skillet and break it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
5. Pour in the chicken broth and add the red pepper flakes. Season with salt and pepper to taste. Stir well to combine.
6. Add the cooked linguine to the skillet and toss everything together until the pasta is coated in the sauce. Cook for another 2-3 minutes to heat through.
7. Serve the linguine with peppers and sausage hot, topped with grated Parmesan cheese and fresh parsley for garnish.

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