Indulge in this flavorful linguine dish that combines sautéed peppers and savory sausage. This quick and easy recipe is perfect for a weeknight dinner or when you want a satisfying comfort meal. The combination of tender linguine, colorful peppers, and flavorful sausage creates a mouthwatering dish that will leave you wanting more. Impress your family and friends with this delicious pasta recipe that truly embodies the flavors of American cuisine.
Ingredients
- 8 ounces linguine pasta
- 1 tablespoon olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 onion, thinly sliced
- 3 cloves garlic, minced
- 8 ounces Italian sausage, casings removed
- 1/2 cup chicken broth
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, for garnish
Directions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the peppers and onion, and sauté until they start to soften, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Add the sausage to the skillet and break it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- Pour in the chicken broth and add the red pepper flakes. Season with salt and pepper to taste. Stir well to combine.
- Add the cooked linguine to the skillet and toss everything together until the pasta is coated in the sauce. Cook for another 2-3 minutes to heat through.
- Serve the linguine with peppers and sausage hot, topped with grated Parmesan cheese and fresh parsley for garnish.
