Indulge in the warm and comforting flavors of this apple crisp. Made with fresh apples and a crispy oat topping, this dessert is a perfect combination of sweet, tart, and crunchy. Serve it warm with a scoop of vanilla ice cream for a truly heavenly treat. With just a few simple ingredients and easy-to-follow steps, you can easily recreate this timeless dessert in your own kitchen.
Ingredients
- 6 cups peeled, cored, and sliced apples
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup butter, melted
Directions
- Preheat your oven to 350°F (175°C).
- Place the sliced apples in a 9x13-inch baking dish.
- In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and nutmeg.
- Pour the melted butter over the dry ingredients and mix until crumbly.
- Spread the crumb mixture evenly over the apples.
- Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with vanilla ice cream or whipped cream.
