Delicious and Refreshing Orange Rice Recipe

Orange rice is a flavorful and vibrant dish that combines the tanginess of oranges with the fluffiness of rice. It's a delicious and refreshing option that is perfect for a summer meal or as a side dish for any occasion. The tangy flavor of the oranges pairs beautifully with the subtle sweetness of the rice, creating a delightful balance of flavors. This recipe is easy to make and will impress your family and friends with its unique taste.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 teaspoon orange zest
• 2 tablespoons orange juice
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Directions

1. In a medium saucepan, bring the water to a boil.
2. Add the rice to the boiling water and reduce the heat to low.
3. Cover the saucepan with a lid and let the rice simmer for 15-20 minutes or until all the water is absorbed.
4. In a separate small saucepan, melt the butter over medium heat.
5. Add the orange zest and cook for 1-2 minutes, stirring constantly.
6. Remove from heat and stir in the orange juice, salt, and black pepper.
7. Once the rice is cooked, fluff it with a fork.
8. Pour the orange butter mixture over the rice and stir gently to combine.
9. Cover the saucepan with the lid and let the rice sit for 5 minutes to allow the flavors to meld.
10. Garnish with fresh parsley before serving.

Interesting Facts