These spicy bacon-wrapped scallops are a perfect appetizer or main course for any occasion. The combination of tender scallops, crispy bacon, and a spicy kick will leave your taste buds wanting more. This recipe is easy to make and will impress your guests with its flavors and presentation. Serve them hot and watch them disappear!
Ingredients
- 16 large sea scallops
- 8 strips of bacon
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Toothpicks
Directions
- Preheat your oven to 425°F (220°C).
- Rinse the scallops under cold water and pat them dry with a paper towel.
- In a small bowl, mix the smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
- Wrap each scallop with a strip of bacon, securing it with a toothpick. Repeat with all the scallops.
- Brush the scallops with olive oil and sprinkle the spice mixture over them, ensuring they are evenly coated.
- Place the bacon-wrapped scallops on a baking sheet and bake for 15 minutes or until the bacon is crispy and the scallops are cooked through.
- Remove the toothpicks before serving.
- Serve hot and enjoy!
