Crispy and Delicious Alligator Fingers Recipe

Indulge in the unique flavor of alligator meat with this crispy and delicious alligator fingers recipe. The tender alligator meat is marinated in a blend of spices, coated in a crunchy breadcrumb mixture, and pan-fried to perfection. Serve these mouthwatering alligator fingers as an appetizer or a main dish and impress your guests with this exotic delicacy. This recipe takes just a short amount of time to prepare, making it an ideal choice for a quick and flavorsome meal. Try it today and experience the taste of the American South!

Ingredients

• 1 lb alligator meat, cut into strips
• 1 cup buttermilk
• 2 cups breadcrumbs
• 1/2 cup flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Directions

1. In a bowl, combine buttermilk, paprika, garlic powder, cayenne pepper, salt, and black pepper to create the marinade.
2. Add the alligator meat strips to the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. In a shallow dish, combine breadcrumbs, flour, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well to create the breading mixture.
4. Remove the marinated alligator strips from the refrigerator and dredge them in the breading mixture, pressing gently to adhere the breadcrumbs.
5. In a large skillet, heat vegetable oil over medium-high heat. Add the breaded alligator strips to the hot oil, making sure not to overcrowd the pan.
6. Fry the alligator strips for about 3-4 minutes per side, or until they turn golden brown and crispy. Use tongs to flip the strips halfway through cooking.
7. Once the alligator fingers are cooked, transfer them to a paper towel-lined plate to drain excess oil.
8. Serve the alligator fingers hot with your choice of dipping sauce. They can be enjoyed as a delicious appetizer or as a main dish with side dishes like coleslaw or french fries.

Interesting Facts