Quick Quiche Recipe

This quick quiche recipe is perfect for brunch or a light dinner. Made with a buttery crust and filled with a creamy egg mixture, this quiche is sure to impress your family and friends. Customize it with your favorite ingredients like cheese, vegetables, or even bacon. The best part is, it only takes a few minutes to prepare and is ready to serve in less than an hour.

Ingredients

• 1 refrigerated pie crust
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or Swiss)
• 1 cup diced vegetables (spinach, bell peppers, onions)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried herbs (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the refrigerated pie crust onto a 9-inch pie dish and press it firmly against the bottom and sides.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and dried herbs.
4. Add the shredded cheese and diced vegetables to the egg mixture, and stir well to combine.
5. Pour the egg mixture into the prepared pie crust.
6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.
8. Garnish with additional herbs, if desired, and enjoy!

Interesting Facts