Skillet Burrito Bowl

This Skillet Burrito Bowl is a flavorful and satisfying Mexican-inspired dish that combines all the delicious elements of a burrito in one convenient bowl. Made with savory ground beef, rice, beans, vegetables, and topped with your favorite toppings, this one-pot recipe is perfect for busy weeknights or casual gatherings with friends and family. With a preparation time of just 30 minutes, you can enjoy a homemade burrito bowl without the hassle of rolling individual burritos. Serve it with some tortilla chips and salsa for an extra tasty meal.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup shredded cheese
• 1 avocado, sliced
• Fresh cilantro, chopped
• Sour cream, for serving
• Tortilla chips, for serving

Directions

1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the diced onion, minced garlic, and diced bell pepper to the skillet with the ground beef. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Mix well to combine all the ingredients.
4. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
5. Sprinkle the shredded cheese over the top of the skillet mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.
6. Remove the skillet from the heat and garnish with sliced avocado, chopped fresh cilantro, and a dollop of sour cream.
7. Serve the skillet burrito bowl hot with tortilla chips on the side for dipping.

Interesting Facts