Spicy Cocoa Almonds are a delightful and addictive snack that combines the richness of cocoa powder with the kick of spices. These crunchy almonds are perfect for snacking, parties, or even gifting. The blend of warm spices and a hint of sweetness from the cocoa powder makes them a unique and delicious treat. With just a few simple ingredients, you can whip up a batch of these Spicy Cocoa Almonds in no time.
Ingredients
- 2 cups raw almonds
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon sea salt
- 1 tablespoon melted butter
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cocoa powder, granulated sugar, cinnamon, chili powder, cayenne pepper, and sea salt. Mix well.
- Add the melted butter to the dry ingredients and stir until it forms a paste-like consistency.
- Add the almonds to the bowl and toss them with the cocoa spice mixture until they are evenly coated.
- Spread the coated almonds in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, stirring once halfway through.
- Remove from the oven and let the almonds cool completely on the baking sheet.
- Once cooled, break apart any almonds that are stuck together and transfer them to an airtight container for storage.
- Enjoy your homemade Spicy Cocoa Almonds as a snack or use them as toppings for desserts or salads.
