Delicious and Refreshing Bow Tie Pasta Salad Recipe

This refreshing bow tie pasta salad is the perfect dish for a summer picnic or barbecue. Made with colorful vegetables, tangy dressing, and tender pasta, this salad is bursting with flavor and texture. It takes just a few simple ingredients and minimal prep time to create a dish that everyone will love. Serve it as a side dish or as a main course for a light and satisfying meal. Whether you're hosting a party or just want a quick and healthy lunch, this bow tie pasta salad is sure to impress.

Ingredients

• 8 ounces bow tie pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

1. Cook the bow tie pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, parsley, and basil.
3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper.
4. Add the cooked pasta to the bowl with the vegetables and pour the dressing over the top. Toss to combine.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and garnish with additional parsley and basil, if desired.

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