A simple and delicious casserole with a cheesy twist

This easy cheesy tuna noodle casserole is the perfect dinner option for busy weeknights. Packed with creamy cheese, tender noodles, and flavorful tuna, this casserole is a delightful twist on a classic dish. The recipe requires only a few simple ingredients and can be prepared in just under 30 minutes. Serve it hot and watch your family gobble it up with joy. This casserole is guaranteed to become a family favorite!

Ingredients

• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 cup frozen peas, thawed
• 2 cans (5 oz each) chunk light tuna, drained
• 8 oz egg noodles, cooked according to package instructions
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until well combined.
3. Add 1 cup of shredded cheddar cheese to the mixture and stir until melted.
4. Gently fold in the peas, tuna, and cooked egg noodles. Season with salt and pepper to taste.
5. Transfer the mixture into a greased 9x13-inch baking dish.
6. In a small bowl, combine the bread crumbs, melted butter, and remaining 1 cup of shredded cheddar cheese. Stir until well coated.
7. Sprinkle the bread crumb mixture evenly over the casserole.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and allow the casserole to cool for a few minutes before serving.
10. Serve hot and enjoy!

Interesting Facts