Enjoy the nostalgic flavors of Grandma Wright's No-Bake Cookies with this easy-to-follow recipe. These delicious treats are made with pantry staples like oats, peanut butter, and cocoa powder, providing a perfect combination of sweetness and crunch. Best of all, there's no need to turn on the oven, making this recipe ideal for those hot summer days when you want a homemade dessert without the extra heat. Whip up a batch of these delightful cookies in no time and indulge in the goodness of Grandma Wright's recipe.
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
Directions
- In a large saucepan, combine the sugar, milk, cocoa powder, and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
- Remove the saucepan from the heat and add the peanut butter, oats, and vanilla extract. Stir until well combined and the mixture thickens.
- Drop spoonfuls of the mixture onto waxed paper or parchment paper. Let the cookies cool and set for about 30 minutes.
- Once cooled, the cookies are ready to enjoy. Store any leftovers in an airtight container for up to a week.
