Enjoy the nostalgic flavors of Grandma Wright's No-Bake Cookies with this easy-to-follow recipe. These delicious treats are made with pantry staples like oats, peanut butter, and cocoa powder, providing a perfect combination of sweetness and crunch. Best of all, there's no need to turn on the oven, making this recipe ideal for those hot summer days when you want a homemade dessert without the extra heat. Whip up a batch of these delightful cookies in no time and indulge in the goodness of Grandma Wright's recipe.
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
Directions
- In a large saucepan, combine the sugar, milk, cocoa powder, and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
- Remove the saucepan from the heat and add the peanut butter, oats, and vanilla extract. Stir until well combined and the mixture thickens.
- Drop spoonfuls of the mixture onto waxed paper or parchment paper. Let the cookies cool and set for about 30 minutes.
- Once cooled, the cookies are ready to enjoy. Store any leftovers in an airtight container for up to a week.
Interesting Facts
No-bake cookies gained popularity during World War II when rationing limited access to fresh ingredients and baking supplies.
These cookies are also known by various other names such as preacher cookies, cow patties, or chocolate oatmeal cookies.
The combination of peanut butter and oats in this recipe provides a good balance of protein and fiber, making it a relatively healthier treat option.