Learn how to make the perfect guacamole with this easy and delicious recipe. This homemade guacamole is creamy, flavorful, and packed with fresh ingredients. It's perfect for dipping chips, topping tacos or burgers, and even as a spread on sandwiches. Get ready to guac and roll with this tasty recipe!
Ingredients
- 2 ripe avocados
- 1/4 cup finely chopped red onion
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 1 small tomato, seeded and diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Directions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Using a fork or potato masher, mash the avocado until smooth and creamy.
- Add the red onion, lime juice, cilantro, tomato, salt, pepper, garlic powder, and cayenne pepper (if using) to the bowl.
- Gently stir all the ingredients together until well combined.
- Taste and adjust the seasoning, adding more salt or lime juice if desired.
- Transfer the guacamole to a serving bowl and garnish with additional cilantro if desired.
- Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.