Delicious and Easy Bourbon Glazed Carrots

These bourbon glazed carrots are the perfect side dish to accompany any meal. The sweet and savory flavors of the glazed carrots are enhanced by the addition of bourbon, adding a warm and sophisticated touch. This recipe is quick and easy to make, allowing you to enjoy a delicious and impressive side dish in no time.

Ingredients

• 2 pounds carrots, peeled and sliced into 1/4-inch thick rounds
• 1/4 cup bourbon
• 3 tablespoons butter
• 3 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley, for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
3. Add the bourbon, brown sugar, Dijon mustard, salt, and black pepper to the skillet. Stir well to combine.
4. Cover the skillet and cook for an additional 10 minutes, or until the carrots are tender and glazed, stirring occasionally.
5. Remove from heat and transfer the glazed carrots to a serving dish.
6. Garnish with chopped fresh parsley before serving.

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