Healthy and Flavorful Cannellini Shrimp Salad

This Cannellini Shrimp Salad is a refreshing and satisfying dish that combines protein-rich shrimp with creamy cannellini beans, crisp vegetables, and a tangy lemon vinaigrette. It is a perfect choice for a light lunch or dinner, providing a burst of flavors and nutrients in every bite. With minimal preparation and a short cooking time, this salad can be ready to serve in just 20 minutes. Enjoy the combination of textures and flavors in this simple yet satisfying salad!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can cannellini beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper, to taste

Directions

1. In a large pot of boiling water, cook the shrimp for 2-3 minutes until pink and cooked through. Drain and set aside to cool.
2. In a large bowl, combine the cannellini beans, cherry tomatoes, cucumber, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
4. Add the cooked shrimp to the bowl of vegetables and beans.
5. Pour the dressing over the salad and toss gently to combine.
6. Serve the cannellini shrimp salad chilled or at room temperature.
7. Enjoy!

Interesting Facts