Delicious Garden Cheese Soup

Indulge in the flavors of fresh vegetables and cheese with this delightful garden cheese soup. Packed with nutritious ingredients, this soup is perfect for a comforting and wholesome meal. The combination of flavors from the garden vegetables and the creamy cheese creates a rich and creamy soup that will warm your soul. This recipe is easy to make and will surely become a favorite in your household. Serve it with crusty bread or a side salad for a complete and satisfying meal.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• Salt and pepper, to taste
• Fresh basil, for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and sauté until softened.
3. Add the carrots, celery, red bell pepper, and zucchini. Cook for 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and diced tomatoes with their juices.
5. Stir in the dried thyme, rosemary, and oregano.
6. Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
7. Using an immersion blender or regular blender, puree the soup until smooth.
8. Return the soup to the pot and stir in the cheddar cheese, Parmesan cheese, and milk. Heat until the cheese is melted and the soup is heated through.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh basil.

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