Indulge in the creamy and irresistible flavors of this homemade chocolate marshmallow frosting. This recipe combines rich chocolate and fluffy marshmallow to create a delectable frosting that will elevate any cake or cupcake. It's perfect for birthdays, celebrations, or simply satisfying your sweet tooth. With just a few simple steps, you can whip up this heavenly frosting and take your desserts to the next level.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup marshmallow fluff
- 1/4 cup heavy cream
Directions
- In a large mixing bowl, cream together the softened butter, powdered sugar, cocoa powder, vanilla extract, and salt until light and fluffy.
- Add the marshmallow fluff to the mixture and beat until well combined.
- Gradually add the heavy cream while continuing to beat the mixture, until it reaches a smooth and creamy consistency.
- Once the frosting is ready, it can be immediately used to frost cakes or cupcakes.
- If desired, decorate the frosted desserts with additional marshmallows or chocolate shavings for an extra touch of sweetness and presentation.
