Delicious and Fluffy Chocolate Marshmallow Frosting Recipe

Indulge in the creamy and irresistible flavors of this homemade chocolate marshmallow frosting. This recipe combines rich chocolate and fluffy marshmallow to create a delectable frosting that will elevate any cake or cupcake. It's perfect for birthdays, celebrations, or simply satisfying your sweet tooth. With just a few simple steps, you can whip up this heavenly frosting and take your desserts to the next level.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup marshmallow fluff
• 1/4 cup heavy cream

Directions

1. In a large mixing bowl, cream together the softened butter, powdered sugar, cocoa powder, vanilla extract, and salt until light and fluffy.
2. Add the marshmallow fluff to the mixture and beat until well combined.
3. Gradually add the heavy cream while continuing to beat the mixture, until it reaches a smooth and creamy consistency.
4. Once the frosting is ready, it can be immediately used to frost cakes or cupcakes.
5. If desired, decorate the frosted desserts with additional marshmallows or chocolate shavings for an extra touch of sweetness and presentation.

Interesting Facts