Healthy and flavorful Garden Chicken Stir-Fry recipe

This Garden Chicken Stir-Fry is a healthy and flavorful dish packed with colorful vegetables and tender chicken. With a homemade stir-fry sauce, this recipe is easy to make and perfect for a quick weeknight dinner. The combination of fresh vegetables and lean protein creates a satisfying and nutritious meal that the whole family will love. Serve it over steamed rice or noodles for a complete and satisfying meal.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup snow peas
• 1 cup broccoli florets
• 1 cup mushrooms, sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Directions

1. In a small bowl, whisk together soy sauce, oyster sauce, honey, cornstarch, and water. Set aside.
2. Heat a tablespoon of vegetable oil in a large skillet or wok over high heat.
3. Add the sliced chicken to the skillet and cook until browned and cooked through, about 4-5 minutes. Remove from the skillet and set aside.
4. Add another tablespoon of vegetable oil to the skillet and add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
5. Add the sliced bell peppers, snow peas, broccoli florets, and mushrooms to the skillet. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.
6. Return the cooked chicken to the skillet and pour the prepared sauce over the ingredients.
7. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
8. Taste and season with salt and pepper, if needed.
9. Serve the Garden Chicken Stir-Fry over cooked rice or noodles.
10. Enjoy!

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