Grilled Potatoes and Mushrooms - A Delicious Side Dish for Your BBQ

Grilled Potatoes and Mushrooms is a mouthwatering side dish that pairs well with any main course. This recipe combines perfectly grilled potatoes with flavorful mushrooms, seasoned with herbs and spices. The result is a dish that is crispy on the outside and tender on the inside, with a smoky and earthy flavor. Whether you're hosting a backyard BBQ or looking for a tasty side dish, this recipe is sure to impress your guests. It's simple to prepare and requires minimal ingredients. Get your grill ready and let's start cooking!

Ingredients

• 4 large potatoes
• 8 ounces of mushrooms
• 3 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. Preheat grill to medium heat.
2. Wash and scrub the potatoes. Cut them into wedges.
3. In a large bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until they are well coated in the mixture.
5. Place the coated potato wedges on a grilling tray or directly on the grill grates.
6. Close the grill and cook the potatoes for about 15-20 minutes, or until they are golden brown and crispy, flipping them halfway through.
7. While the potatoes are grilling, clean the mushrooms and cut them into thick slices.
8. In a separate bowl, drizzle a little olive oil over the mushroom slices and season with salt and pepper.
9. Place the mushroom slices directly on the grill grates and cook for about 5-7 minutes, or until they are tender and slightly charred.
10. Remove the potatoes and mushrooms from the grill.
11. Serve the grilled potatoes and mushrooms as a side dish with your favorite main course.
12. Enjoy!

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