Homemade Naturally Sweetened Cranberry Sauce with a Twist of Citrus

This naturally sweetened cranberry sauce is a healthier alternative to store-bought versions. Made with fresh cranberries, orange juice, and a touch of honey, it has a delightful tanginess and a hint of citrus flavor. This easy recipe is ready in just 15 minutes and is the perfect accompaniment to your Thanksgiving or Christmas feast. Say goodbye to canned cranberry sauce and enjoy the natural goodness of this homemade version!

Ingredients

• 12 ounces fresh cranberries
• 1 cup orange juice
• 1/3 cup honey
• Zest of 1 orange

Directions

1. Rinse the cranberries under cold water and remove any stems or leaves.
2. In a medium saucepan, combine the cranberries, orange juice, and honey.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and simmer for about 10 minutes, or until the cranberries have popped and the sauce has thickened.
5. Remove from heat and stir in the orange zest.
6. Allow the sauce to cool before serving. It will continue to thicken as it cools.
7. Serve chilled or at room temperature with your favorite holiday dishes.

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