Delicious and Easy Green Bean Casserole Recipe

This Green Bean Casserole with Fresh Beans is a classic American side dish that is perfect for any occasion. Made with tender green beans, creamy mushroom sauce, and topped with crispy fried onions, this casserole is a crowd-pleaser. It's quick and easy to prepare, requiring just a few simple ingredients. Whether you're hosting a holiday gathering or simply want to elevate your weeknight dinner, this recipe is sure to impress. The combination of the fresh beans and savory mushroom sauce creates a delicious and comforting dish that will have everyone asking for seconds.

Ingredients

• 1 1/2 pounds fresh green beans, ends trimmed
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 1/2 cups crispy fried onions

Directions

1. Preheat oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes until just tender. Drain and rinse under cold water to stop the cooking process.
3. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well blended.
4. Add the cooked green beans to the bowl and toss to coat them evenly with the mushroom sauce.
5. Transfer the green bean mixture to a greased casserole dish. Sprinkle the crispy fried onions evenly over the top.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the onions are golden brown and crispy.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the Green Bean Casserole with Fresh Beans as a delicious side dish for any occasion.

Interesting Facts