This Green Bean Casserole with Fresh Beans is a classic American side dish that is perfect for any occasion. Made with tender green beans, creamy mushroom sauce, and topped with crispy fried onions, this casserole is a crowd-pleaser. It's quick and easy to prepare, requiring just a few simple ingredients. Whether you're hosting a holiday gathering or simply want to elevate your weeknight dinner, this recipe is sure to impress. The combination of the fresh beans and savory mushroom sauce creates a delicious and comforting dish that will have everyone asking for seconds.
Ingredients
- 1 1/2 pounds fresh green beans, ends trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/2 cups crispy fried onions
Directions
- Preheat oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes until just tender. Drain and rinse under cold water to stop the cooking process.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well blended.
- Add the cooked green beans to the bowl and toss to coat them evenly with the mushroom sauce.
- Transfer the green bean mixture to a greased casserole dish. Sprinkle the crispy fried onions evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the onions are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Green Bean Casserole with Fresh Beans as a delicious side dish for any occasion.
