This perfect baked jerk chicken recipe will leave your taste buds wanting more. With its blend of bold and spicy flavors, this dish is a true crowd-pleaser. The marinade infuses the chicken with a tantalizing heat, while also making it incredibly juicy and tender. Baked to perfection, this jerk chicken is a healthier alternative to the traditional grilled version. Impress your guests with this flavorful dish and transport yourself to the islands with every bite.
Ingredients
- 4 pounds chicken pieces (legs, thighs, or drumsticks)
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 2 tablespoons jerk seasoning
- 1 teaspoon ground allspice
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large bowl, combine the soy sauce, lime juice, olive oil, brown sugar, minced garlic, jerk seasoning, allspice, thyme, paprika, cayenne pepper, cinnamon, nutmeg, salt, and black pepper. Mix well to create a marinade.
- Add the chicken pieces to the marinade and toss until well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken on a baking sheet lined with foil. Bake for 45-50 minutes, or until the chicken is cooked through and the skin is crispy and caramelized.
- Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with fresh cilantro or sliced scallions, if desired.
- Serve the perfect baked jerk chicken hot with your favorite sides, such as rice and beans, plantains, or coleslaw. Enjoy!
