Get ready to experience a symphony of rich and velvety flavors with Chef John's Chocolate Decadence. This luxurious dessert combines the finest ingredients and meticulous techniques to create a truly indulgent experience. The intense chocolate flavor, silky texture, and elegant presentation will leave you and your guests craving for more. Treat yourself to a heavenly chocolate escape with this delightful recipe!
Ingredients
- 10 ounces bittersweet chocolate, chopped
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 5 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Melt the bittersweet chocolate and butter in a heatproof bowl set over a pot of simmering water. Stir until smooth and remove from heat.
- In a separate bowl, whisk together the sugar, salt, eggs, and vanilla extract until well combined.
- Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly until smooth and glossy.
- Sift the flour into the chocolate mixture and fold gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared springform pan and smooth the top with a spatula.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the pan for 10 minutes. Then, carefully remove the sides of the springform pan and transfer the cake to a wire rack to cool completely.
- Once cooled, refrigerate the cake for at least 3 hours or overnight to set.
- Serve chilled, garnished with powdered sugar, fresh berries, or whipped cream if desired.
