Indulge in the Richness of Chef John's Chocolate Decadence

Get ready to experience a symphony of rich and velvety flavors with Chef John's Chocolate Decadence. This luxurious dessert combines the finest ingredients and meticulous techniques to create a truly indulgent experience. The intense chocolate flavor, silky texture, and elegant presentation will leave you and your guests craving for more. Treat yourself to a heavenly chocolate escape with this delightful recipe!

Ingredients

• 10 ounces bittersweet chocolate, chopped
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 5 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour

Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Melt the bittersweet chocolate and butter in a heatproof bowl set over a pot of simmering water. Stir until smooth and remove from heat.
3. In a separate bowl, whisk together the sugar, salt, eggs, and vanilla extract until well combined.
4. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly until smooth and glossy.
5. Sift the flour into the chocolate mixture and fold gently until just combined. Be careful not to overmix.
6. Pour the batter into the prepared springform pan and smooth the top with a spatula.
7. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then, carefully remove the sides of the springform pan and transfer the cake to a wire rack to cool completely.
9. Once cooled, refrigerate the cake for at least 3 hours or overnight to set.
10. Serve chilled, garnished with powdered sugar, fresh berries, or whipped cream if desired.

Interesting Facts