Marry Me Chicken Recipe - Tender and Creamy Chicken Dish

This Marry Me Chicken recipe is a perfect choice for a romantic dinner or any special occasion. It features tender chicken breasts cooked in a creamy, flavorful sauce that will surely make you fall in love with every bite. The dish is prepared in just 35 minutes, and the combination of juicy chicken, herbs, garlic, and sun-dried tomatoes creates a harmonious blend of flavors. Serve it with mashed potatoes or steamed vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• ¼ cup all-purpose flour
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• ½ cup sun-dried tomatoes, chopped
• 2 tablespoons fresh thyme leaves, for garnish

Directions

1. Season the chicken breasts with salt and black pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Coat the seasoned chicken breasts with flour and shake off any excess.
4. Add the chicken to the skillet and cook until browned, about 5 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, melt butter over medium heat.
7. Add minced garlic and sauté for 1-2 minutes until fragrant.
8. Stir in chicken broth, heavy cream, grated Parmesan cheese, Dijon mustard, and chopped sun-dried tomatoes.
9. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
10. Return the chicken breasts to the skillet, spooning the sauce over them.
11. Cover the skillet and let it simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens.
12. Remove from heat and garnish with fresh thyme leaves before serving.

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