Delicious Anise Drops Recipe

Learn how to make these delicious anise drops, a classic American treat with a hint of anise flavor. These small, bite-sized cookies are perfect for any occasion and can be enjoyed by both kids and adults. Follow this easy recipe to create these yummy treats in no time.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons anise extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the anise extract.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
7. Drop teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
10. Transfer the cookies to wire racks to cool completely.
11. Enjoy these delightful anise drops with a cup of tea or coffee!

Interesting Facts