Learn how to make these delicious anise drops, a classic American treat with a hint of anise flavor. These small, bite-sized cookies are perfect for any occasion and can be enjoyed by both kids and adults. Follow this easy recipe to create these yummy treats in no time.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons anise extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the anise extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Drop teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
- Transfer the cookies to wire racks to cool completely.
- Enjoy these delightful anise drops with a cup of tea or coffee!
