Delicious and Easy Clams Casino II Recipe

Indulge in the flavors of the sea with this delectable Clams Casino II recipe. Made with fresh clams, bacon, breadcrumbs, and seasonings, this dish is a crowd-pleasing appetizer that will impress your guests. It's quick and easy to prepare, requiring just a few simple steps. Enjoy the combination of crispy bacon and tender clams, topped with a savory breadcrumb mixture. This recipe is perfect for any occasion and will leave everyone wanting more.

Ingredients

• 24 clams, rinsed and scrubbed
• 8 slices bacon
• 1/2 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons butter, melted
• 1/4 cup finely diced red bell pepper
• 1/4 cup finely diced green bell pepper
• 1/4 cup finely diced onion
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. Fry the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces.
3. In the same skillet, sauté the diced bell peppers and onion until they are tender.
4. In a mixing bowl, combine the sautéed bell peppers and onion, crumbled bacon, breadcrumbs, Parmesan cheese, melted butter, parsley, garlic powder, paprika, oregano, thyme, salt, and black pepper. Mix well.
5. Open the clams and discard any that do not open. Place the clams on a baking sheet.
6. Spoon a small amount of the breadcrumb mixture onto each clam. Press it down gently to ensure it sticks.
7. Bake the clams in the preheated oven for about 10 minutes or until the breadcrumbs are golden brown and the clams are cooked through.
8. Serve the clams casino hot and enjoy!

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