Indulge in the flavors of the sea with this delectable Clams Casino II recipe. Made with fresh clams, bacon, breadcrumbs, and seasonings, this dish is a crowd-pleasing appetizer that will impress your guests. It's quick and easy to prepare, requiring just a few simple steps. Enjoy the combination of crispy bacon and tender clams, topped with a savory breadcrumb mixture. This recipe is perfect for any occasion and will leave everyone wanting more.
Ingredients
- 24 clams, rinsed and scrubbed
- 8 slices bacon
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced onion
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
- Fry the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces.
- In the same skillet, sauté the diced bell peppers and onion until they are tender.
- In a mixing bowl, combine the sautéed bell peppers and onion, crumbled bacon, breadcrumbs, Parmesan cheese, melted butter, parsley, garlic powder, paprika, oregano, thyme, salt, and black pepper. Mix well.
- Open the clams and discard any that do not open. Place the clams on a baking sheet.
- Spoon a small amount of the breadcrumb mixture onto each clam. Press it down gently to ensure it sticks.
- Bake the clams in the preheated oven for about 10 minutes or until the breadcrumbs are golden brown and the clams are cooked through.
- Serve the clams casino hot and enjoy!
