Delicious Tomato Basil Spaghettini Recipe

This tomato basil spaghettini recipe is a classic Italian dish that is easy to make and bursting with flavor. With just a few simple ingredients, you can create a satisfying and delicious meal for your family and friends. The combination of ripe tomatoes, fresh basil, and al dente spaghettini pasta creates a comforting and aromatic dish that will leave everyone wanting more. Whether you're cooking for a weeknight dinner or hosting a dinner party, this recipe is sure to impress.

Ingredients

• 8 ounces spaghettini pasta
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, torn
• Grated Parmesan cheese for serving

Directions

1. Cook the spaghettini pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the crushed tomatoes and red pepper flakes to the skillet. Season with salt and pepper to taste. Simmer the sauce for 10-15 minutes, stirring occasionally.
4. Add the cooked spaghettini pasta to the skillet with the tomato sauce. Toss well to coat the pasta evenly with the sauce.
5. Remove the skillet from heat and add the torn fresh basil leaves. Toss again to incorporate the basil into the pasta.
6. Serve the tomato basil spaghettini hot, garnished with grated Parmesan cheese.

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