Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

This recipe for grilled asparagus is a perfect side dish for any meal. The asparagus is grilled to perfection with a smoky flavor, accompanied by roasted garlic toast that adds a savory crunch. The dish is completed with a tangy balsamic vinaigrette that brings all the flavors together. It's a simple yet delicious recipe that is sure to impress your guests. The preparation time is minimal, making it a quick and easy dish to enjoy.

Ingredients

• 1 pound asparagus spears
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 slices of bread (any type)
• 2 cloves of garlic, minced
• 2 tablespoons butter, softened
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/4 cup extra-virgin olive oil

Directions

1. Preheat the grill to medium-high heat.
2. Trim the tough ends off the asparagus spears.
3. In a large bowl, toss the asparagus with olive oil, salt, and pepper.
4. Place the asparagus on the grill and cook for 4-6 minutes, turning occasionally, until lightly charred and tender.
5. Remove the asparagus from the grill and set aside.
6. Meanwhile, preheat the oven to 400°F (200°C).
7. Spread the minced garlic evenly over the slices of bread, then spread the softened butter on top.
8. Place the bread on a baking sheet and bake for 6-8 minutes, or until the bread is toasted and the garlic is fragrant.
9. While the bread is toasting, prepare the balsamic vinaigrette.
10. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, and extra-virgin olive oil until well combined.
11. To serve, place the grilled asparagus on a serving platter.
12. Cut the toasted garlic bread into halves or quarters and arrange them around the asparagus.
13. Drizzle the balsamic vinaigrette over the asparagus and bread.
14. Serve immediately and enjoy!

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