Indulge in the delightful flavors of this baked eggplant dish, topped with garlic and cheese. This recipe is a perfect combination of healthy and delicious, making it a great choice for a satisfying vegetarian meal. The tender eggplant slices are bathed in a garlicky sauce and baked to perfection, giving them a crispy exterior and a soft, creamy interior. Serve it as a side dish or a main course, and get ready to enjoy a mouthwatering experience.
Ingredients
- 2 large eggplants
- 4 cloves of garlic, minced
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves, for garnish
Directions
- Preheat your oven to 425°F (220°C).
- Slice the eggplants into 1/4-inch thick rounds.
- Sprinkle salt on both sides of the eggplant slices and let them sit for 15 minutes to draw out excess moisture.
- After 15 minutes, rinse the eggplant slices under cold water to remove the salt. Pat them dry with a paper towel.
- In a small bowl, mix the minced garlic, olive oil, dried oregano, salt, and black pepper.
- Brush the garlic mixture on both sides of each eggplant slice.
- Place the eggplant slices on a baking sheet lined with parchment paper.
- Bake for 15 minutes, then flip the slices and bake for an additional 15 minutes, or until they are golden brown and slightly crispy.
- Remove the baking sheet from the oven and spread marinara sauce evenly over each eggplant slice.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the sauce.
- Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
- Enjoy your delicious baked eggplant with garlic and cheese!
