Indulge in the creamy and delicious homemade macadamia nut butter filled with healthy fats and natural sweetness. This simple recipe requires just one ingredient - macadamia nuts, and a food processor. Enjoy the velvety smooth texture and rich nutty flavor of this nutrient-packed spread. Perfect for spreading on toast, adding to smoothies, or using as a dip.
Ingredients
- 2 cups of raw macadamia nuts
Directions
- Preheat the oven to 350°F (175°C).
- Spread the macadamia nuts in a single layer on a baking sheet.
- Roast the nuts for 10-12 minutes or until golden brown and fragrant. Allow them to cool.
- Transfer the roasted nuts to a food processor.
- Blend the nuts on high speed for 5 minutes or until creamy and smooth. Scrape down the sides of the processor as needed.
- If desired, add a pinch of salt or a sweetener like honey or maple syrup for added flavor.
- Continue blending until the desired consistency is reached.
- Transfer the macadamia nut butter to a clean jar or container.
- Store in the refrigerator for up to 2 weeks.
