Creamy and Delicious Macadamia Nut Butter

Indulge in the creamy and delicious homemade macadamia nut butter filled with healthy fats and natural sweetness. This simple recipe requires just one ingredient - macadamia nuts, and a food processor. Enjoy the velvety smooth texture and rich nutty flavor of this nutrient-packed spread. Perfect for spreading on toast, adding to smoothies, or using as a dip.

Ingredients

• 2 cups of raw macadamia nuts

Directions

1. Preheat the oven to 350°F (175°C).
2. Spread the macadamia nuts in a single layer on a baking sheet.
3. Roast the nuts for 10-12 minutes or until golden brown and fragrant. Allow them to cool.
4. Transfer the roasted nuts to a food processor.
5. Blend the nuts on high speed for 5 minutes or until creamy and smooth. Scrape down the sides of the processor as needed.
6. If desired, add a pinch of salt or a sweetener like honey or maple syrup for added flavor.
7. Continue blending until the desired consistency is reached.
8. Transfer the macadamia nut butter to a clean jar or container.
9. Store in the refrigerator for up to 2 weeks.

Interesting Facts