Name: Spicy and Tangy Oyster Shooter Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 fresh oysters; 1 cup tomato juice; 2 tablespoons vodka; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; Tabasco sauce, to taste; Salt and pepper, to taste; Celery stalks and lemon wedges, for garnish

Spicy and Tangy Oyster Shooter Recipe

3.77 (16)

Enjoy a delightful seafood experience with this spicy and tangy oyster shooter recipe. These shooters are the perfect appetizer or party treat, combining the fresh brininess of oysters with zesty flavors. The dish is quick and easy to prepare, making it an excellent choice for entertaining guests. Serve chilled and watch as everyone falls in love with this elegant and refreshing seafood creation.

Ingredients

12 fresh oysters
1 cup tomato juice
2 tablespoons vodka
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Tabasco sauce, to taste
Salt and pepper, to taste
Celery stalks and lemon wedges, for garnish

Directions

Shuck the oysters and place each one in a shot glass or small shooter glass.
In a bowl, mix together tomato juice, vodka, lemon juice, Worcestershire sauce, and Tabasco sauce. Season with salt and pepper to taste.
Pour the prepared mixture into each shot glass, filling it almost to the top.
Garnish each shooter with a celery stalk and a lemon wedge.
Serve chilled and enjoy!

Interesting Facts

The oyster shooter originated in Seattle, Washington in the 1980s and quickly gained popularity throughout the United States.

Oysters are an excellent source of zinc, which is essential for maintaining a healthy immune system.

The addition of vodka in this recipe helps to enhance the flavors and adds a subtle kick to the shooter.