This Easy Shrimp Fra Diavolo recipe is a perfect combination of succulent shrimp, spicy tomato sauce, and al dente pasta. It is a traditional Italian-American dish that is packed with flavors and will satisfy your cravings for a spicy seafood pasta. This dish is quick and easy to make, making it a go-to recipe for a weeknight dinner or a special occasion. Get ready to tantalize your taste buds with this delicious Shrimp Fra Diavolo!
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 pound of linguine pasta
- 2 tablespoons of olive oil
- 4 garlic cloves, minced
- 1 teaspoon of red pepper flakes
- 1 can (14 ounces) of crushed tomatoes
- 1/2 cup of white wine
- 1/2 cup of chicken broth
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt to taste
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Directions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
- Add the crushed tomatoes, white wine, chicken broth, tomato paste, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
- Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
- While the sauce is simmering, cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- In a separate skillet, heat a tablespoon of olive oil over medium-high heat. Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
- Once the shrimp are cooked, add them to the tomato sauce and stir well to coat them with the sauce.
- Serve the shrimp fra diavolo over a bed of linguine pasta. Garnish with freshly chopped parsley.
- Enjoy your flavorful and spicy Shrimp Fra Diavolo!
