Spicy and Delicious Shrimp Fra Diavolo Recipe

This Easy Shrimp Fra Diavolo recipe is a perfect combination of succulent shrimp, spicy tomato sauce, and al dente pasta. It is a traditional Italian-American dish that is packed with flavors and will satisfy your cravings for a spicy seafood pasta. This dish is quick and easy to make, making it a go-to recipe for a weeknight dinner or a special occasion. Get ready to tantalize your taste buds with this delicious Shrimp Fra Diavolo!

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 1 pound of linguine pasta
• 2 tablespoons of olive oil
• 4 garlic cloves, minced
• 1 teaspoon of red pepper flakes
• 1 can (14 ounces) of crushed tomatoes
• 1/2 cup of white wine
• 1/2 cup of chicken broth
• 1 tablespoon of tomato paste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt to taste
• Freshly ground black pepper
• Chopped fresh parsley, for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
3. Add the crushed tomatoes, white wine, chicken broth, tomato paste, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
4. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
5. While the sauce is simmering, cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
6. In a separate skillet, heat a tablespoon of olive oil over medium-high heat. Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
7. Once the shrimp are cooked, add them to the tomato sauce and stir well to coat them with the sauce.
8. Serve the shrimp fra diavolo over a bed of linguine pasta. Garnish with freshly chopped parsley.
9. Enjoy your flavorful and spicy Shrimp Fra Diavolo!

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