Creamy Tomato Soup Recipe (No Cream) | Easy, Healthy, and Delicious

This creamy tomato soup recipe is incredibly delicious and creamy, without using any cream! Made with ripe tomatoes, aromatic herbs, and a few pantry staples, this easy and healthy soup is perfect for a quick lunch or dinner. It's vegan, gluten-free, and bursting with flavors that will warm your soul. Prepare this soup in just 30 minutes and enjoy a satisfying and comforting bowl of homemade tomato goodness.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 pounds ripe tomatoes, chopped
• 1 tablespoon tomato paste
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh basil, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are translucent.
2. Add the chopped tomatoes and tomato paste to the pot. Cook for a few minutes until the tomatoes start to release their juices.
3. Pour in the vegetable broth and stir well. Add the dried basil, dried oregano, dried thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
4. Using an immersion blender or regular blender, purée the soup until smooth and creamy. If using a regular blender, work in batches and be careful not to fill the blender jar too full, as the hot liquid can cause the lid to pop off.
5. Return the soup to the pot and reheat gently. Taste and adjust the seasonings if needed.
6. Serve the creamy tomato soup hot, garnished with fresh basil leaves. You can also serve it with crusty bread or a grilled cheese sandwich for a complete and satisfying meal.

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