Delicious and Easy Chocolate Tiffin

Indulge in the rich and decadent flavors of chocolate with this delicious and easy chocolate tiffin recipe. Made with a crunchy biscuit base, mixed with dried fruits and nuts, and topped with a smooth layer of melted chocolate, this treat will satisfy all your sweet cravings. Perfect for parties or as an afternoon snack, this chocolate tiffin is sure to be a hit with both kids and adults alike. Enjoy!

Ingredients

• 250g digestive biscuits
• 150g unsalted butter
• 150g dark chocolate, chopped
• 2 tablespoons golden syrup
• 100g mixed dried fruits (e.g., raisins, cranberries)
• 100g chopped nuts (e.g., almonds, walnuts, cashews)

Directions

1. Line a square baking dish with parchment paper.
2. Place the digestive biscuits in a plastic bag and crush them using a rolling pin, until you have a mix of both fine crumbs and larger chunks.
3. In a saucepan, melt the butter, dark chocolate, and golden syrup over low heat, stirring until smooth and well combined.
4. Remove the saucepan from heat and add the crushed biscuits, dried fruits, and chopped nuts. Stir well to combine.
5. Transfer the mixture into the lined baking dish and press it down firmly using the back of a spoon.
6. Place the dish in the refrigerator for at least 2 hours, or until the mixture is set.
7. Once the tiffin is set, melt the remaining dark chocolate in a microwave or in a heatproof bowl over simmering water.
8. Pour the melted chocolate over the top of the tiffin, spreading it evenly with a spatula.
9. Return the dish to the refrigerator and let it chill for another 1-2 hours, or until the chocolate has set.
10. Once the chocolate is set, remove the tiffin from the baking dish and cut it into squares or bars.
11. Serve and enjoy!

Interesting Facts