Delicious Sweet and Sour Pork Recipe

This delicious sweet and sour pork recipe is a classic American Chinese dish that combines succulent pieces of pork with a tangy and sweet sauce. It is a perfect balance of flavors with tender meat and colorful vegetables, making it a favorite for both special occasions and everyday meals. Prepare this easy and flavorful dish in just a few simple steps.

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 carrot, sliced
• 1 cup pineapple chunks
• 1/4 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 2 tablespoons vegetable oil
• Salt and black pepper to taste

Directions

1. In a small bowl, whisk together ketchup, vinegar, soy sauce, brown sugar, cornstarch, water, salt, and black pepper. Set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add the pork cubes and cook until browned on all sides. Remove from the skillet and set aside.
4. In the same skillet, add the bell pepper, onion, and carrot. Stir-fry for 2-3 minutes until slightly tender.
5. Add the pineapple chunks and cooked pork back into the skillet.
6. Pour the sauce over the pork and vegetables. Stir well to coat everything in the sauce.
7. Reduce the heat to medium-low and simmer for 5-7 minutes until the sauce thickens and the pork is cooked through.
8. Serve the sweet and sour pork hot with steamed rice or noodles.

Interesting Facts