Classic Hunter's Stew Recipe

Hunter's Stew, also known as bigos, is a traditional Polish dish made with a combination of sauerkraut, fresh cabbage, various types of meat, and aromatic spices. This hearty, flavorful stew is perfect for cold winter days and is a popular comfort food in Poland. Follow this authentic recipe to recreate the taste of a classic Hunter's Stew in your own kitchen.

Ingredients

• 1 lb pork shoulder, cut into bite-sized cubes
• 1 lb beef chuck, cut into bite-sized cubes
• 1 lb kielbasa sausage, sliced
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups sauerkraut, drained and rinsed
• 2 cups shredded fresh cabbage
• 1 cup dried mushrooms, soaked in water and chopped
• 1 cup beef broth
• 1 cup dry red wine
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon caraway seeds
• 1 teaspoon paprika
• 1 teaspoon dried marjoram
• Salt and black pepper to taste
• 1 tablespoon vegetable oil, for cooking

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the onion and garlic, and sauté until golden brown.
3. Add the pork shoulder and beef chuck to the pot, and cook until browned on all sides.
4. Stir in the tomato paste, caraway seeds, paprika, and dried marjoram. Cook for an additional 2 minutes.
5. Pour in the red wine and beef broth. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
6. Simmer the stew for 1 hour, stirring occasionally.
7. Add the sauerkraut, shredded cabbage, and soaked mushrooms to the pot. Season with salt and black pepper.
8. Cover the pot and continue simmering for another 30 minutes or until the meat is tender.
9. Just before serving, add the sliced kielbasa sausage to the stew and cook for an additional 10 minutes.
10. Taste and adjust the seasoning if needed.
11. Serve the Hunter's Stew hot with crusty bread or boiled potatoes.

Interesting Facts