Kentucky Beer Cheese Spread

Learn how to make the famous Kentucky Beer Cheese Spread that is perfect for parties and gatherings. This creamy and tangy dip is made with sharp cheddar cheese, beer, and a blend of spices. It pairs well with pretzels, crackers, and vegetables. Impress your guests with this delicious recipe that originated in the state of Kentucky.

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 1/2 cup beer (preferably light beer)
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the shredded cheddar cheese, beer, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, cayenne pepper, salt, and pepper.
2. Using an electric mixer or a whisk, blend the ingredients together until smooth and creamy. Make sure all the ingredients are well incorporated.
3. Taste the mixture and adjust the seasonings if needed. Add more salt, pepper, or cayenne pepper according to your preference.
4. Transfer the beer cheese spread to a serving bowl and cover it with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the spread a good stir to ensure it is well mixed. Serve with pretzels, crackers, or fresh vegetables.
6. Enjoy this delicious Kentucky Beer Cheese Spread with your friends and family!

Interesting Facts