Name: Tipsy Peaches: A Refreshing Summer Dessert
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 ripe peaches; 2 tablespoons brown sugar; 2 tablespoons rum; 1/2 teaspoon cinnamon; Whipped cream or vanilla ice cream (for serving)

Tipsy Peaches: A Refreshing Summer Dessert

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Enjoy the sweet and boozy flavors of tipsy peaches, a delightful summer dessert that combines ripe peaches with a splash of rum and a hint of cinnamon. This dessert is perfect for outdoor gatherings and will surely impress your guests. With just a few simple ingredients and easy steps, you can quickly whip up this crowd-pleasing treat.

Ingredients

4 ripe peaches
2 tablespoons brown sugar
2 tablespoons rum
1/2 teaspoon cinnamon
Whipped cream or vanilla ice cream (for serving)

Directions

Preheat the grill to medium heat.
Cut the peaches in half and remove the pits.
In a small bowl, mix together the brown sugar, rum, and cinnamon.
Brush the cut side of each peach half with the sugar and rum mixture.
Place the peaches on the grill, cut side down, and cook for 4-5 minutes, or until grill marks appear.
Carefully flip the peaches and brush the skin side with the remaining rum mixture.
Grill for another 4-5 minutes, or until the peaches are tender.
Remove the peaches from the grill and let them cool for a few minutes.
Serve the tipsy peaches with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy!

Interesting Facts

Grilling the peaches brings out their natural sweetness and adds a smoky flavor.

The rum adds a boozy kick to the dessert and enhances the flavors of the peaches.

You can also prepare tipsy peaches in the oven by roasting them at 375°F for about 15-20 minutes.