Hot Dog Pie is a classic American dish that combines the nostalgic flavors of hot dogs, cheese, and a savory crust. This comforting and flavorful recipe is perfect for gatherings, potlucks or even a weeknight dinner. The pie is filled with sliced hot dogs, sautéed onions, garlic, and a creamy cheese mixture, all baked to perfection with a golden crust. Serve it warm and enjoy the harmonious blend of flavors and textures in every bite. Easy to make, this Hot Dog Pie will surely be a hit with both kids and adults alike.
Ingredients
- 9-inch pie crust
- 8 hot dogs, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 3 eggs
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat some oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant.
- Add the sliced hot dogs to the skillet and cook until heated through.
- In a mixing bowl, beat the eggs and milk. Season with salt and pepper.
- Place the pie crust in a 9-inch pie dish.
- Spread the cooked hot dogs and onions evenly over the crust.
- Pour the egg and milk mixture over the hot dogs.
- Sprinkle the shredded cheddar cheese on top.
- Place the pie dish in the preheated oven and bake for about 30-35 minutes, or until the crust is golden and the filling is set.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy the delicious Hot Dog Pie with your favorite condiments and sauces!
