Hot Dog Pie is a classic American dish that combines the nostalgic flavors of hot dogs, cheese, and a savory crust. This comforting and flavorful recipe is perfect for gatherings, potlucks or even a weeknight dinner. The pie is filled with sliced hot dogs, sautéed onions, garlic, and a creamy cheese mixture, all baked to perfection with a golden crust. Serve it warm and enjoy the harmonious blend of flavors and textures in every bite. Easy to make, this Hot Dog Pie will surely be a hit with both kids and adults alike.
Ingredients
- 9-inch pie crust
- 8 hot dogs, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 3 eggs
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat some oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant.
- Add the sliced hot dogs to the skillet and cook until heated through.
- In a mixing bowl, beat the eggs and milk. Season with salt and pepper.
- Place the pie crust in a 9-inch pie dish.
- Spread the cooked hot dogs and onions evenly over the crust.
- Pour the egg and milk mixture over the hot dogs.
- Sprinkle the shredded cheddar cheese on top.
- Place the pie dish in the preheated oven and bake for about 30-35 minutes, or until the crust is golden and the filling is set.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy the delicious Hot Dog Pie with your favorite condiments and sauces!
Interesting Facts
Hot dogs are a beloved American food often associated with summer barbecues and baseball games.
The hot dog pie can be customized with additional ingredients, such as sautéed bell peppers or mushrooms.
Leftover hot dog pie can be refrigerated and enjoyed as a delicious cold snack the next day.
Hot Dog Pie is a versatile dish that can be served as a main course or even as an appetizer for parties.