Delicious and Tangy American Piccalilli Recipe

Piccalilli is a popular condiment in the United States that adds a tangy kick to any dish. Made with a combination of fresh vegetables and spices, this American Piccalilli recipe is easy to prepare and bursting with flavor. It's the perfect accompaniment for burgers, sandwiches, and cold cuts. Prepare a batch of this delicious Piccalilli and elevate your meals to a whole new level of taste.

Ingredients

• 2 cups cauliflower florets
• 2 cups diced cucumber
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 1 cup diced onion
• 1 cup white vinegar
• 1 cup granulated sugar
• 1 tablespoon mustard seeds
• 1 tablespoon ground turmeric
• 1 teaspoon celery seeds
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice

Directions

1. In a large saucepan, combine the cauliflower, cucumber, red bell pepper, green bell pepper, and onion.
2. In a separate small saucepan, heat the vinegar and sugar over medium heat until the sugar has dissolved.
3. Add the mustard seeds, ground turmeric, celery seeds, kosher salt, black pepper, cloves, cinnamon, and allspice to the vinegar mixture.
4. Stir well and bring to a simmer.
5. Pour the vinegar mixture over the vegetables in the large saucepan.
6. Cook over medium heat for 10-15 minutes, until the vegetables are tender.
7. Remove from heat and let cool.
8. Transfer the Piccalilli to sterilized jars and seal tightly.
9. Store in the refrigerator for at least 24 hours before serving to allow the flavors to meld together.
10. Serve the American Piccalilli as a condiment with burgers, sandwiches, or cold cuts for a tangy and delicious flavor.

Interesting Facts