This mouthwatering recipe for Roast Beef Subs with Balsamic Onions and Brie Cheese is the perfect combination of flavors and textures. Tender slices of roast beef are piled high on a soft sub roll, topped with sweet and tangy balsamic onions, and finished off with rich and creamy brie cheese. With a preparing time of just 30 minutes, these subs are a quick and easy option for a delicious weeknight dinner. Enjoy this gourmet sandwich that is sure to satisfy your cravings!
Ingredients
- 1 lb roast beef, thinly sliced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 8 sub rolls
- 8 ounces brie cheese, sliced
- Salt and pepper to taste
Directions
- Heat olive oil in a skillet over medium heat. Add the sliced onions and cook until they become soft and caramelized, about 15-20 minutes.
- Stir in the balsamic vinegar and continue cooking for an additional 2-3 minutes until the onions are coated and the flavors are well combined. Season with salt and pepper to taste.
- Preheat the oven to 350°F (175°C).
- Slice open the sub rolls and place a generous amount of roast beef on one side of each roll.
- Top the roast beef with a spoonful of balsamic onions and a few slices of brie cheese.
- Place the assembled subs on a baking sheet and bake in the preheated oven for 5-7 minutes until the cheese is melted and the rolls are toasted.
- Remove from the oven and serve hot. Enjoy your delicious Roast Beef Subs with Balsamic Onions and Brie Cheese!
