Delicious Roast Beef Subs with Balsamic Onions and Brie Cheese

This mouthwatering recipe for Roast Beef Subs with Balsamic Onions and Brie Cheese is the perfect combination of flavors and textures. Tender slices of roast beef are piled high on a soft sub roll, topped with sweet and tangy balsamic onions, and finished off with rich and creamy brie cheese. With a preparing time of just 30 minutes, these subs are a quick and easy option for a delicious weeknight dinner. Enjoy this gourmet sandwich that is sure to satisfy your cravings!

Ingredients

• 1 lb roast beef, thinly sliced
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 8 sub rolls
• 8 ounces brie cheese, sliced
• Salt and pepper to taste

Directions

1. Heat olive oil in a skillet over medium heat. Add the sliced onions and cook until they become soft and caramelized, about 15-20 minutes.
2. Stir in the balsamic vinegar and continue cooking for an additional 2-3 minutes until the onions are coated and the flavors are well combined. Season with salt and pepper to taste.
3. Preheat the oven to 350°F (175°C).
4. Slice open the sub rolls and place a generous amount of roast beef on one side of each roll.
5. Top the roast beef with a spoonful of balsamic onions and a few slices of brie cheese.
6. Place the assembled subs on a baking sheet and bake in the preheated oven for 5-7 minutes until the cheese is melted and the rolls are toasted.
7. Remove from the oven and serve hot. Enjoy your delicious Roast Beef Subs with Balsamic Onions and Brie Cheese!

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