Loading...Treat your family to a classic American cherry cobbler! This traditional dessert is easy to make and full of delicious sweet cherry flavor. Whether you use fresh or frozen cherries, you'll love the combination of juicy, tart cherries and crunchy, buttery topping. Plus, you can make this recipe in advance and store it in the refrigerator for a few days, making it a great make-ahead dessert for a busy week. Start by preheating the oven to 350 degrees Fahrenheit. Then, butter a 9-inch pie dish and set aside. In a medium bowl, combine the cherry filling ingredients, including 1/2 cup of white sugar, 3 tablespoons of cornstarch, and 1/2 teaspoon of ground cinnamon. Add in 4 cups of pitted cherries, and mix until the cherries are well-coated with the sugar and cornstarch mixture. Pour the cherry mixture into the prepared pie dish. In a separate medium bowl, combine the topping ingredients, including 1 cup of all-purpose flour, 1/2 cup of white sugar, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Cut in 1/2 cup of cold, cubed butter until the mixture resembles coarse crumbs. Sprinkle the topping over the cherry filling, and bake for 40 to 45 minutes. Serve warm with a scoop of ice cream or whipped cream, and enjoy!
